Horseback Riding «Manzano Historico»
Horse riding in the mountains with lunch
Zone: Manzano Historico (Historic apple tree) – Full day.
Duration: 4 / 5 hs
Combining a beautiful horse ride with with some delicious «mates» and then a delicious barbecue with fresh fruits and juices, sharing with our guides, amid the colossal mountains. Lunch «asado» with wine and salads.
- Transfer from Mendoza City (round trip).
- Lunch («asado» and wine).
- Horses with saddles.
- Professional guide.
Pick up: 08:30 hs.
Return: 18:00 hs. approx.
Time on horses: 04 / 05 hs. approx.
We pick you up from the hotel between 9 and 9:30 am.
Transport to the ranch by private vehicle. Saddled horses are waiting there for us, ready to leave towards the Andean paths.
We ride 3 hours approximately, among gullies and hills, then we arrive at a picturesque place near a stream.
The gaucho cooks an exquisite barbecue with a campfire in the middle of the mountains. We taste a Mendoza good wine accompanied by homemade bread and a table of cold cuts.
The gaucho serves us lunch, around the campfire a charcoal-grilled «asado», with fresh salads and with full wineglasses to drink a toast with our best wines.
Return to Mendoza City in the afternoon.
«Asado» is cuts of meat, usually beef, which are cooked on a grill (parrilla) or open fire.
«Asado» is quite popular in the Pampa region of South America, and it is the traditional dish of Argentina.
Sometimes these are served on a coal-heated «brasero». Then «costillas» or «asado de tira» (ribs) are served. Next comes «vacío» (flank steak), «matambre» and possibly chicken and «chivito» (baby goat). An «asado» also includes bread, a simple mixed salad of, for instance, lettuce, tomato and onions. Wine, water and other beverages are common. Dessert is usually fresh fruit.
The lands are irregular, so the horse can’t trot or gallop.
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